Complete Burger and Sausage Seasonings and Mixes Chilli GarlicA hot, full flavoured sausage with a delicate hint of garlic and blended spices. Spicy GarlicA subtle garlic flavour, with a complimentary blend of rubbed dried herbs and spices. Pork & TomatoPrime Spanish tomato and paprika gives a well balanced flavour, well received by the "younger element". Pork & Apple A mild flavoured sausage with pieces of diced apple, no artificial flavours or colours. Pork & LeekA distinctive flavour and aroma, bursting with leek together with a hint of ginger, a sausage the Welsh are proud of. Country HerbA flavour full sausage using blends of sage and thyme to a traditional recipe. Pork & Pepper The mellow blend of spices and herbs, compliment the diced red and green peppers but with the emphasis on flavour rather than meat. Lamb & Mint A clean fresh minty flavour optimising spearmint and peppermint, with a hint of onion. Old Banger SausageA traditional sausage using breadcrumb, ground spices and a hint of premium onion for a more distinctive product. Smoked Pork A well rounded sausage with an "oak smoke" flavour and gentle pepper back notes. Pork & Apple A tinted sausage containing diced apple, gives rise to a very subtle flavour with a warm mellow background note of ginger and coriander. Pork & Chive A full flavoured quality sausage with dried chive flakes and a predominant chive flavour for that touch of quality. Blended with pimento and Ginger to give a warm mellow flavour. Cumberland SausageThree types of sage combined with pepper and nutmeg produce this traditional North Country sausage. Beef SausageA pleasantly mild flavour which will not detract from the full flavour of the beef, deeply coloured. Pork SausageA basic pleasant sausage with a mild sweet flavour will appeal to all ages, a very popular sausage. Lamb & Garlic A very strong mint flavour with onion and garlic to produce a distinctive quality sausage. Bread Rusk Traditional SausageUsing breadcrumbs and spices from an old butchers recipe thought to date to the 1920's. A traditional product for that special occasion. Lincolnshire SausageA highly spiced pungent seasoning using blends of sage and ginger for a high quality product. Cider & Apple Sweet cider and honey flavours provide the background to the apple notes in this popular sausage. A distinctive flavour for that special event. Turkey A mellow white sausage using sweet flavoured spices and a turkey bouillon to impart a pleasant well balanced flavour. Cambridge SausageA well balanced blend of seventeen ingredients produce a flavour profile associated with this type of sausage. A warm mellow flavour. Farmhouse Blends of ginger, nutmeg and sage provide the subtle profile of flavours for this traditional recipe. Farmhouse With HerbsThe same profile as TF3462 but with the addition of mixed herbs associated with a traditional rural recipe. Beef & HorseradishA full bodied beef seasoning with deep colour and medium pepper content, blended with premium grade horse radish powder for that extra special tasty note. Whiskey & GingerA carefully balanced seasoning incorporating two types of ground ginger to compliment the realistic whisky flavour. slightly acid with a warm mellow note. Pork & MustardA mild pork seasoning of eight ground and extracted spices blended with both ground and whole grain yellow mustard to produce a distinctive sausage, with the whole grain mustard providing an interesting texture. Lamb & ApricotA change from the usual mint flavours, this is a sweet seasoning containing black pepper to produce a rich mellow flavour, the addition of diced dried apricot and additional flavour produces an interesting addition to the flavour profile. Chinese A strongly flavoured sausage, predominantly aniseed with sweet tomato notes, to give that popular oriental flavour. Thai A blend of over twelve ground herbs and spices together with several dairy products produce the creamy spicy flavour associated with Thai dishes. The use of lemon grass adds to the authenticity of this popular flavour. Tandoori A deeply coloured sausage with a traditional Tandoori flavour, enhanced by rubbed and ground herbs. A pleasant and full flavoured sausage. Mexican A hot spicy sausage with tomato and garlic background, paprika and chilli complete this distinctive flavour profile. Cajun A medium flavoured sausage with a tomato note incorporating several herbs and sweet spices based on sweet paprika to produce this distinctive flavour. Caribbean A mild flavour of coriander and cumin together with coconut and a hint of garlic for that touch of paradise.
Traditional Burger seasoning with or without onion A classic blend of spices either with or without onion to compliment the beef. Aberdeen Angus A mix of peppers with onion creating this subtle traditional Scottish blend.
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