Our seasoning and gravy blends are the perfect accompaniment to any meat, poultry, seafood or vegetable dish, designed and created to enhance all the natural flavours to perfection.
We develop bespoke products customised to your needs. Here are some tempting examples from our development team:
Pot Roast Beef and Onion Gravy
A rich, full flavoured beef and onion, reduced salt gravy perfect for family Sunday roasts.
Beef Burgundy Gravy
A true taste of French cuisine. This classic gravy flavoured with red wine, onion, garlic, selected herbs and a hint of pepper all combine to create the perfect accompaniment to steaks and fillets.
Lamb and Mint Gravy
A traditional classic. The perfect enhancement, adding flavour and character to any lamb dish.
Mint, Rosemary and Thyme Gravy
The full flavour of lamb is complemented by spearmint and refined with locally grown rosemary and thyme, producing a balanced flavour profile ideal for these dishes.
Roast Chicken Gravy
Another traditional classic mildly seasoned adding a mouth watering rich roast flavour.
Red Wine and Herb Chicken Gravy
A creative alternative adding sophistication to your favourite chicken or poultry dish. Seasoned with a delicate mix of onion, garlic, herbs and spices and flavoured with red wine result in a tantalising taste sensation.
Steak and Ale Gravy
A British favourite, full of flavour, for traditional pies and pastries.
Sage and Onion Pork Gravy
The pungent woody and peppery taste of sage combined with onion add richness to any pork dish.
