Glazes SWEET AND SOUR GLAZESThis distinctive Chinese dish faithfully reproduced here as a glaze, rich in tomato with minty note, blended with the sour notes of aecetic acid and slightly enhanced with smoke flavour gives rise to a bright mild product sweetened with sugars. Produces a light red/orange colour. HOT AND SPICY GLAZEA deep rich glaze containing crushed chilli, blends of peppers and paprika which rise to a full bodied, balanced flavour, quite a sweet product concentrating mainly in flavour rather than heat value. Gives an attractive pale orange colour with visual herbs. CHINESE GLAZEA much more intense colour than 11647, with a higher aniseed value, contains more tomato than 11647 and generally is a stronger but similar profile, higher salt value also gives rise to a more savoury flavour. Produces a dark ‘plum’ red colour. TANDOORI GLAZEA more complex version than R6031 utilising over ten ground herbs and spices combined with yoghurt powder, to give a flavoursome twist to the traditional product, very authentic mild Tandoori glaze. Gives rise to rich deep plum red colour. PEPPER STEAK GLAZEA distinctive flavour with mellow heat being derived from the ground black pepper, quite a mild glaze with a hint of vinegar. Coarse ground pepper and diced red bell pepper, further enhance the texture of this product. Not a hot glaze more emphasis on flavour than heat. A dark glaze with visible red peppers. THAI GLAZEVery rich mature flavour profile contains lemon grass and coconut milk, this is a non specific glaze to give a general Thai flavour to all meats, very creamy, mild with a hint of yoghurt to add to the milky lightness. Produces a light orange glaze with visible herbs.
GARLIC BUTTER GLAZESlightly salty savoury note enhanced by butter to produce a balanced all round flavour, strong in garlic, produces a golden colour very attractive but pungent! Produces a light beige colour with visible herbs. MEXICAN GLAZEA gentle mild glaze not overly hot but full bodied, this unique flavour being derived from tomato, cumin, paprika and a hint of chilli powder, combined to give an authentic flavour of the west. Producers an orangey brown colour with visual peppers. GARLIC AND HERB GLAZEA bright herb glaze with a background of garlic, very mild with a buttery note, gives rise to a golden yellow colour with very good aromatics, a nice all round product ideal for garlic lovers. Produces an orange/brown colour with visual herbs. RED THAI GLAZEBeautiful authentic Thai curry containing lemon grass, coconut and coriander, to produce this mild flavoursome dish of the east with a hint of onion and garlic. This is a fabulous flavour profile which mellows into the herby note but retains a warm mouth feel, contains chilli, paprika and red bell peppers. Produces an orange/red colour. HOT & SPICY GLAZESugar based glaze containing up to ten herbs and spices to produce a hot impact profile which mellows into the herby note, but retains a warm mouth feel, contains chilli, paprika and red bell peppers. Produces an orange/red colour. BBQ GLAZEA well balanced blend of chilli, paprika and tomato powder give a flavour, which when combined with garlic and onion, produces a mild profile enhanced by Hickory Smoke notes. Produces a brown/red colour with visual herbs. GARDEN MINT GLAZEA very English minty glaze, with a traditional vinegar flavour, to compliment the different mint species incorporated into the blend, very mild with sweet note to give a fresh flavour profile. Produces an orange colour with visual herbs. CHINESE GLAZEA very mild version of this firmly established favourite, gives rise to the good red colour associated with the product, with the traditional aniseed flavour, backed with tomato and garlic. Produces a deep rich ‘plum’ colour. CHILLI GLAZEThis milder flavour concentrates on the flavour profile rather than the heat value, but still has a kick factor, slight tomato note coupled with onion and ginger. Produces an orange/brown colour. TERIYAKI GLAZEThis authentic flavour profile generated from Soy Sauce, black pepper, cumin and a hint of lemon makes this mild glaze an obvious choice for fish and chicken products, further enhanced by a hint of blended bouquet garni. Produces a dark brown glaze. TANDOORI RED GLAZEThis brightly coloured glaze associated with Indian food, with notes of garlic, tomato and cumin combine to produce a mild version of that much loved classic flavour. Gives rise to a deep pink/red colour.
|
