OUR PRODUCTS

We pride ourselves on developing bespoke products, exceeding the individual requirements of all our customers. Our technical and development  are experts at developing the perfect flavour profile designed to meet specific customer application requirements from meat, fish, vegetable and bakery products, to snack flavours and ready meals.

Our ever evolving portfolio of internal & external wet & dry quality ingredients

Seasoning and Mixes

Sausage & Burger Seasonings and Mixes, Spice Blends and Rubs.

Sauces, Marinades, Drizzles, Glazes, Gravies, Bouillons, Stocks & Jus

Liquid & Dry Solutions. Oil and Water based. Our range is limitless…

Seasoning and Mixes

Sausage & Burger Seasonings and Mixes, Spice Blends and Rubs.

Sauces, Marinades, Drizzles, Glazes, Gravies, Bouillons, Stocks & Jus

Liquid & Dry Solutions. Oil and Water based. Our range is limitless…

Savoury Ingredients

Pies, Pasties, Pastries and Sausage Rolls. 

Stuffing Mixes

From Traditional Sage and Onion to Festive Cranberry and Orange.

Savoury Ingredients

Pies, Pasties, Pastries and Sausage Rolls. 

Stuffing Mixes

From Traditional Sage and Onion to Festive Cranberry and Orange.

Coatings and Coating Systems 

Batters, Breadings and Pre-Dusts. Fried and Non-Fried Technologies.

Functional Ingredients

Brines, Starch Systems, Curing Blends, Tenderisers, Stabilisatin & Emulsification Systems, Salt and Sugar Reductions, Anti-Microbials, Backing Powders & Starter Cultures.

Coatings and Coating Systems 

Batters, Breadings and Pre-Dusts. Fried and Non-Fried Technologies.

Functional Ingredients

Brines, Starch Systems, Curing Blends, Tenderisers, Stabilisatin & Emulsification Systems, Salt and Sugar Reductions, Anti-Microbials, Backing Powders & Starter Cultures.